Happy to cry for you,
tearing my heart into pieces,
even though you love not it,
only its flavour.
#NaPoWriMo #tinylittlepoem
Voices under the Sun 陽光下的聲音
Bilingual writer, translator, reader, reviewer, journalist and independent scholar
Recent Posts
- Book Review: “The Burrow” by Melanie Cheng (@cheng_melanie @text_publishing @YourLibraryLtd @LibbyApp)
- Book Review: “Your Asian Veggie Patch” by Connie Cao (@connieandluna @murdochbooks @YourLibraryLtd)
- Book Review: “The Way Spring Arrives and Other Stories” edited by Regina Kanyu Wang and Yu Chen (@tordotcompub @YourLibraryLtd)
- Our own successful literary festival (@dandyrangeslitfest)
- This weekend: Dandenong Ranges Literary Festival (@dandyrangeslitfest)
Categories
- Articles for Chinese Readers 寫給中文讀者
- Aurealis Awards
- Australian Women Writers Challenge
- Blogging from A to Z
- Book Reviews
- BookTube
- Chance Encounter: 2016 Hot Desk Fellowship & Patreon
- Chinese Reading and Writing Festival
- Contact 2016
- Continuum
- DandenongRangesLitFest
- Digital Publishing
- Film Reviews
- Gardening
- Melbourne Writers Festival 2015
- Mumbles
- NaPoWriMo2015
- NaPoWriMo2020
- Publishing in China
- Publishing in Taiwan
- Reading
- Reading Matters 2017
- Translation
- Victoria's Multicultural Awards for Excellence
- Warm Winter Read
- Writing
- ZZZ_Uncategorized
Blog Stats
- 63,462 hits
Currently Reading…
Leo and Ralph by Peter Carnavas
Also Reading…
The Occupation by Chloe Adams
Thank You for Dropping By...
Top Posts & Pages
- On book reviews and the “stars” rating system
- Book Review: "Kid Reporter" by Saffron Howden and Dhana Quinn (@newsouthpub @EasternRegional)
- Update: Terry Pratchett in the Chinese World (#terrypratchett #pratchett #discworld)
- Book Review: "Tiffy Cooks" by Tiffy Chen (@tiffy.cooks @CrownPublishing @TenSpeedPress @YourLibraryLtd)
- Terry Pratchett in the Chinese world
Voices under the Sun 陽光下的聲音 
Apr 09, 2015 @ 09:17:04
Ooh, this could have been written for me! 😉 I love onion powder and chopped onion in my cooking, but not big pieces of crunchy onion. Sorry, onions! 😉
Apr 09, 2015 @ 10:32:17
Hello Chris, As you would have guessed, that was written after a certain half of an onion was chopped for dinner cooking… The fine art of chopping onion into tiny, tiny, tiny pieces, mmmm…